GF Cornbread Muffins

Gluten-FreeVegan
Written By Kaissa Gurvine

Ingredients

  • 1 ½ cups cornmeal

  • 1 ½ cups gluten-free flour mix

  • 1 t. Xanthan gum

  • 2 t. Baking powder

  • ½ t. Baking soda

  • ½ t. Cinnamon

  • ½ t. Salt

  • ¾ cup greek yogurt or coconut milk or cream

  • 1 ½ cups rice milk or water

  • ¼ cup oil

  • ¼ cup honey

  • 2 eggs (or 2 t. Flaxseed in 2 T. water)

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Directions

Preheat oven to 400 degrees. Mix dry ingredients together. Add wet ingredients and stir to mix. Do not over mix. Pour into greased baking pan or muffin tins. Cook for 12 minutes or until knife comes out clean.

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Kaissa Gurvine
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